By Cathy Branciaroli, Food Correspondent, The Times Just as the weather is finally warming up, local asparagus is starting to come into farmers markets and supermarket shelves. The sight of their bright green spears makes everyone’s heart sing at the end of a long winter of root vegetables, homey casseroles and comfort food.  Heaving a deep … Continue reading On Your Table: Orzo Risotto with Asparagus and Shrimp